Dromer Red 2022

Made from specific sites contributing to the finesse and refinement associated with some of the finest examples of Bordeaux styled blends in South Africa and beyond. Cabernet Sauvignon (44%), Merlot (34%) and Cabernet Franc (22%) grapes were hand selected from various sites, including the warmer Polkadraai area, Bottelary Hills and the cooler Helderberg Basin that is influenced by the cold South-Easter that blows from False Bay. We also look at soils, that vary from Malmesbury-schale, decomposed granite to Clovelly. We aim to do things as natural as possible, which is why we do both alcoholic- and malolactic fermentation all naturally. The wines are then matured in French Oak barrel for 20-24 months. Only selected coopers are used, and 40% of the barrels used are new.